Benefits
Changing humidity levels can speed up wine oxidation and mess with the aging process. Condair's professional humidification systems keep humidity steady at 70–85%, which is perfect for wine storage and aging cellars.
Less Wine Loss
Without sufficient humidity, alcohol evaporates through the wood. Humidification reduces this loss by 5–10% per year.
Longer Barrel Life
Even moisture distribution keeps the barrel stable, reducing investment costs.
Stable Maturation Conditions
Fluctuating humidity accelerates the oxidation of wine and has a negative effect on its maturation.
Humidity Control for Wine and Beverage Maturation
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Get in Touch with Condair
Contact Your Local Condair Rep
Contact your local Condair representative who can help you with all of your humidification, dehumidification, and evaporative cooling projects.
Contact Condair in North America
Not sure where to start? Contact us and we’ll direct your enquiry to the appropriate Condair representative or department.