Benefits
There are many benefits to managing humidity in slaughterhouses, primary chilling and meat processing facilities.
Reduce evaporative losses
A high humidity during primary chilling reduces evaporation
Shorten chill cycles
Moist air improves thermal transfer, reducing primary chill times
Reduce energy use
Shortened primary chill times result in reduced refrigeration costs
Humidity Control for Abattoirs and Meat Processing
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Contact Your Local Condair Rep
Contact your local Condair representative who can help you with all of your humidification, dehumidification, and evaporative cooling projects.
Contact Condair in North America
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